Nuri’s spicy sardine pâté took more than a year to develop and perfect. And this recipe testing paid off. It is delicious, a showstopper featuring the same ingredients as you’ll find in the cannery’s world-renowned tinned sardines: cloves, laurel, tomato, the best sardines from the local fish market, and, of course, a hit of chili. On bread, crackers or cucumber wedges, you’ll be all set.