Beira Island Cheese (Queijo Ilha Beira)
Beira Island Cheese is a matured cheese with a semi-hard and firm texture, produced on the beautiful island of São Jorge. Produced from raw cow's milk, salt and rennet, it is matured for a minimum of 3 months. The Beira Island Cheese has a strong, clean and slightly spicy aroma and flavour, perfect to have at the table in moments of conviviality. Available in whole format, quarters and slices.