Produced on the beautiful island of São Miguel, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months. Known by many as "black rind cheese", it is a product with strong, clean flavour and aroma, obtained from pasteurized cow's milk. With a unique flavour, it is ideal for snacking, to put in salads, pasta, au gratin ... creativity is the limit! Available in whole format, slices and grated.