Adega de Borba's Red Wine Vinegar
Adega de Borba’s Vinegar is produced from red wine which aged for 9 months in French oak casks, making it softer and more aromatic. Following the launch of the olive oil and gourmet products, Adega de Borba now makes its debut in the segment of vinegars, thus reinstating its strategy to invest in innovation and creation of new products.
Adega de Borba’s Vinegar is ideal to season raw or cooked foods. It completes the traditional flavours in simple and elaborate dishes. It is ideal to season salads and many other dishes, like codfish and grilled fish.