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Grapes, olives, and figs offer the most emblematic representation of Iberian culture and cuisine. Those were the first plants that immigrants and missionaries cultivated upon arrival to California. Following the old world tradition, this Fig Aguardente is gently distilled in copper pot stills.

The heads and tails are diligently cut away and only the heart makes it to this bottle. They strive to bring forward the true expression and character of this ancient fruit.


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