On the palate is a full-bodied Port Wine, elegant and soft, with ripe fruit flavors and balanced tannins, providing a long and persistent aftertaste. A Port that was not filtered when it was bottled and produced from grape varieties of Sousão, Touriga Nacional and Touriga Franca. Ramos Pinto LBV can pair meat dishes and Serra da Estrela cheese or other fattier cheeses, being also an excellent choice to serve with chocolate desserts. The bottle should be stored in a dry, cool and dark space in order remain the Port Wine qualities.